A fruity flavor like ripe pineapples with some notes of honey, butter and vanilla.
Well serve with white meats and seafood.
Served between 8°and 10°
Intense purple red color with ruby hues. Flavors of plums and ripe red berries with a touch of vanilla.
Well served with grilled meats such as beef, pork or game and pasta with mushroom sauce.
Served between 16°and 18°
This is full bodied wine with a spicy nose, and intense red color. Powerful yet elegant, with sweet tannins on the finish
An ideal complement to grilled meats such as beef, pork or game, but also to stews and pasta with mushroom sauce.
Open an hour before serving to fully appreciate its qualities. Serve between 16° and 18°C.
Yellow colored wine with greenish flashes. Flavors of white flowers and peaches in the nose with a great balance in acidity.
Well serve with seafood, salads, white meats and Oriental dishes.
Served between 9°and 10°