Deep purple wine with dark blue hues. Great balance between fruit concentration and oak with hints of ripe blackberries, roasted coffee, mint, violets and chocolate. Well structured with silky tannins and long finish.
This wine matches perfectly with grilled red meats, spicy Italian cuisine and ripe cheeses.
Open an hour before serving to fully appreciate its qualities. Best served between 16°and 18ºC.
Deep red color with spicy aromas of green pepper and red fruits. Hints of chocolate on the palate. The finish is persistent with fine tannins.
This wine matches perfectly with grilled red meats and game meats.
50% Cabernet Sauvignon & 50% Cabernet Franc.
SOpen an hour before serving to fully appreciate its qualities. Best served between 16 and 18ºC.
Very elegant and friendly wine with flavors of pear and red apple. With a small taste of honey and cinnamon.
Pairs perfect with seafood, fish, white meats and pasta o cheeses.
Best served between 10°and 12°C.
This wine has an intense violet color with bright hues. It has an excellent balance between fruit and wood, with notes of ripe plum, roasted coffee and chocolate. It has good structure and soft tannins.
Recommended with meat; BBQ and hard cheeses.
Open before serving. Best served between 16 y 18°C.
An intense herbal and fruity flavors with a lively and crisp wine with a pleasant balance of acidity.
Well serve during an aperitif or with white meats or prawns salad.
100% Sauvignon Blanc.
Best served between 9°and 11°C.
An outstanding balance between fruit and oak with a small taste of black pepper, red fruit and subtle vanilla.
Well serve with red meats, spicy sauce and ripe cheeses.
Best served between 16°and 18°C.