Ruby red color wine. Black fruits, red pepper, vanilla and chocolate aroma. In the palate it presents itself with a delicate structure of ripe tannin and long lasting flavor.
Perfect to be combined with red meat, lamb, roasted dishes and hard cheeses.
100% Carbernet Sauvignon.
Serve between 17° and 19°C.
Strong and elegant. Of an intense color. Full bodied red wine with spicy aromas. Smooth tannins on the palate and a very pleasent finish.
Ideal to be combined with meats and cheeses. It can also be enjoyed on its own.
100% Syrah.
Serve between 15° and 17 °C.
Of an intense color with blackberries and cherries flavor and hints of vanilla and roasted coffee. Round and soft tannins.
Perfect partner to red meats or to be enjoyed alone.
100% Bonarda.
Serve between 15° and 17 °C.
Malbec of deep red color with fresh aromas of red fruits such as cherries. Smooth in the palate with a subtle spicy finish.
Ideal complement to red meats and pasta dishes.
100% Malbec.
Serve between 15° and 17 °C.
A yellow-greenish colored wine. Floral and fruity notes, like orange blossom and ripe apricot, are reveled on the nose combined with a soft pineapple taste. This fresh Viognier has a persistent finish on the palate that makes it very enjoyable.
Ideal to be served with fish, seafood, white meats and vegetable dishes.
100% Viognier.
Serve between 10° and 12°C.
Of a yellow color with green hues. Intense aroma of grapefruit and asparagus. In the palate it is dry with a refreshing acidity.
It’s the ideal wine to serve with white fish, Asian cuisine and mild cheeses.
100% Sauvignon Blanc.
Serve between 4° and 6 °C.
Intense, with white fruits and melon aromas. The sweetness is well balanced with a good acidity. Full of flavors that complement each other.
Excellent to be enjoyed with semi-hard cheeses and desserts like fruits. A good choice as an aperitif.
100% Viognier.
Serve between 4° and 6 °C.
A very fresh wine, with sweet notes and good balance. Floral on the nose, with aromas of pineapples, honey and butter.
Perfect to be paired with white meats and seafood.
100% Chardonnay.
Best served chilled between 10°C and 12°C.
Medium-bodied wine. Yellow color with bright green hues. Intense aromas of white peach, pear, and apricot with a rich floral bouquet. Refreshing taste, lively and crisp with a pleasant balance between acidity and sweetness.
Enjoy it with white meats, curry and other Asian meals.
100% Pinot Grigio.
Best served chilled between 10°C and 12°C.
Young, fruity, intense wine with floral aromas. Powerful and elegant, with a sweet long finish.
Ideal to be served with seafood, white meat and vegetable dishes.
100% Syrah.
Best served chilled between 10°C and 12°C