RESERVEOUR MORE MATURE AND BALANCED SIDE.
RESERVE Cabernet - Syrah
A perfect balance between the fruit and the tannins. The rounded perception on the mouth makes this wine very pleasant.
FOOD MATCH
Well serve with red meats and ripe cheese.
VARIETAL
50% Cabernet, 50% Syrah.
TEMPERATURE
Served between 16°and 18°.
RESERVE Chardonnay
A fruity flavor like ripe pineapples with some notes of honey, butter and vanilla.
FOOD MATCH
Well serve with white meats and seafood.
VARIETAL
100% Chardonnay.
TEMPERATURE
Served between 8°and 10°
RESERVE Malbec
A soft, full bodied wine with a ripe red berries and plum flavors with hints of mint and spices. A great balance between fruit and oak.
FOOD MATCH
Well serve with grilled or roasted meats such as beef, pork, duck or rabbit and pasta with tomato sauce or ripe cheese.
VARIETAL
100% Malbec.
TEMPERATURE
Served between 16°and 18°.
RESERVE Cabernet Sauvignon
Of an intense dark red color with Bordeaux tints. Red and black fruits aromas with a subtle red and white pepper scent. Soft in mouth with juicy tannins and a great persistence.
FOOD MATCH
Excellent match for spicy red meats and hard cheeses. Also can be tasted alone.
VARIETAL
100% Cabernet Sauvignon.
TEMPERATURE
It is recommended to be served cool between 16° and 18°C.
RESERVE Tannat
Intense colored red wine, with great balance between wood and fruit with hints of chocolate, mint and cassis. Sweet and gentle with a long after taste showing firm tannins and notes of vanilla.
FOOD MATCH
This wine is an ideal complement to red grilled meat and pasta dishes with tomato sauce.
VARIETAL
100% Tannat.
TEMPERATURE
Serve between 16° and 18°C.