PAZ Malbec
Of a brilliant violet color. Intense ripe plum flavor accompanied by scents of toasted coffee and chocolate, of a soft texture and a long finish.
VINEYARDS
They are located in the Pedernal Valley at 1350 meters above sea level. The altitud gives long cold nights providing fresh flavors and a strong structure to this Malbec.
PRODUCTION AND AGING
Handmade harvest in small containers with a later selection of bunches and berries. 15 months aging in new french oak barrels.
FOOD MATCH
Pairs well with a great variety of cheeses due to its velvety texture.
VARIETAL
100% Malbec.
Recommended aging time: 4 years.
TEMPERATURE
Served between 16º and 18ºC.
Paz Cabernet Sauvignon - Cabernet Franc
Of a deep red color. Spicy flavors and aromas like red pepper, black ripe fruits and soft chocolate scent.
VINEYARDS
They are located in the Pedernal Valley and Tulum Valley between 650 and 1350 meters above sea level. Warm days and cold nights allow us to obtain tasty and spicy cabernets.
PRODUCTION AND AGING
Handmade harvest in small containers with a later selection of bunches and berries. 15 months aging in new french oak barrels.
FOOD MATCH
Pairs great with grilled red meats. The ingredients diversity during the cooking will enhance the characteristics and the diverse flavors of the wine.
VARIETAL
50% Cabernet Sauvignon / 50% Cabernet Franc.
Recommended aging time: 4 years.
TEMPERATURE
Served between 16º and 18ºC.
PAZ Syrah
Of an intense red color. Black pepper flavors, white pepper, black fruits and vanilla. It’s an intense wine of a soft texture.
VINEYARDS
They are located in the Pedernal Valley at 1350 meters above sea level. The high altitude gives us cold nights that produce spicy flavors like black and white pepper in the Syrah vine.
PRODUCTION AND AGING
Handmade harvest in small containers with a later selection of bunches and berries. 15 months aging in new french oak barrels.
FOOD MATCH
Perfect to accompany lamb or red flavored meats with fresh herbs.
VARIETAL
100% Syrah.
Recommended aging time: 4 years.
TEMPERATURE
Served between 16º and 18º.
PAZ Sauvignon Blanc
It has intense and complex tropical fruits aromas with herbal scents that make this wine stand out. Fruity, lively and crisp. It is very fresh in mouth with a long lingering aftertaste.
VINEYARDS
Sauvignon Blanc grapes come from the Pedernal Valley, located at 1350 meters above sea level.
PRODUCTION AND AGING
Produced with grapes that come from the most ancient vine arbors, providing the wine with exquisite aromas and mature flavors. Aging of 15% in new french oak barrels for 3 months.
FOOD MATCH
Perfect to pair with a greek salad, white meat or fatty fish like salmon and tuna.
VARIETAL
100% Sauvignon Blanc.
Recommended aging time: 2 years.
TEMPERATURE
Best served chilled between 9°and 11°.
