A delicate blend of an intense red color. Its remaining in medium toasting american oak gives it an elegant vanilla aroma that melts in mouth together with ripe red fruits.
Vanilla.
Serve fresh at 16°C.
Of a deep red color. Its remaining in strong toasted french and american oak gives it a mokka aroma that melts in mouth together with black fruits like blackberry and cassis.
Mokka.
Serve fresh at 16°C.
Delicate blend with a spicy flavor and aroma that together with its remaining in medium toasted french oak wood, give it pepper, cinamon, coconut and licorice notes. Great flavors of ripe black fruits on the palate.
Spices.
Serve fresh at 16°C.
Blend of white grapes that are harvested late giving a bright golden color. Its passage through oak, gives delicate notes of vanilla along with honey achieve smoothness and freshness. In the mouth, the caramel flavors that remind us of the nectar of a flower stand out.
Serve at 5°C to 9° C. Very cold!
Of an intense red color. Its aging in medium toast French oak barrels, gives it an exquisite aroma of chocolate, caramel and nuts. In mouth you can feel a delicate flavor of black sweet cocoa, with soft tannins and a long ending.
Serve between 16°C and 18°C.
Purplish red in colour with fruity aromas of ripe cherries and plums. Its passage through French oak of medium-strong toasting, gives aromas and notes of cinnamon and coconut. It has a soft and delicate texture.
100% Malbec
Serve at 16° C. Fresh bottle.
Intense red color where the aromas of black pepper and black fruits stand out. Its passage through French oak of medium-strong toasting, gives it sweet spicy aromas such as cinnamon and nutmeg. It has a soft and delicate texture.
100% Cabernet Sauvignon.
Serve at 16° C. Fresh bottle.
By immediately pressing the grapes to prevent pigmentation, we obtained a brilliant wine with silver tones. It has the freshness of a white wine, combined with the elegance and texture of the grapes used to make it. On the nose stand out delicate floral aromas, combined with notes of red berries such as raspberries and cherries, which are imparted by the Malbec grapes.
Ideal to pair with Nikkei-style dishes, salads or dried pasta on a sunny day.
100% Malbec.
Serve between 5 and 9 °C. Very cold.
Elegant blend with a good body and mature and rounded tannins. We can detect flavors of ripe red and black fruit jam. On the nose stand out aromas of sweet bell peppers and black pepper.
Ideal for meats on the grill, filled pasta, and platters of uncooked cold cuts and cheeses.
Malbec - Cabernet.
Serve between 16 and 18 °C.
Surprising wine with structure and personality. On the nose stand out mildly sweet and spicy aromas. On the palate stand out the flavors of the sweet red berries imparted by the Malbec grapes, harmonized with the notes of vanilla and clove from the Tempranillo grapes. Good harmony of tannins and balanced acidity.
Perfect for accompanying white meats, dried pasta or platters of soft cheeses and cooked cold cuts.
Malbec - Tempranillo.
Serve between 16 and 18 °C.
Natural sweet sparkling white wine made using the Charmat method. Distinguished by white peach, citrus and floral notes reminiscent of orange blossom and jasmine.
Ideal for accompanying salmon with citrus sauces or fruit pies.
Torrontés.
Between 7 and 9 °C.
Natural sweet sparkling pink wine made using the Charmat method. Distinguished by floral (rose oil), white peach and citrus aromas, combined with red berries such as cherries and raspberries.
Ideal for accompanying seafood or desserts such as chocolate mousse or tiramisu.
98% Torrontés – 2% Malbec.
Between 7 and 9 °C.
Natural fruity sparkling pink wine made using the Charmat method. Its characteristic floral and red berry flavor combines with notes of cassis, achieving an excellent balance between sweetness and freshness.
Ideal for accompanying sushi, bluefin tuna or desserts such as tiramisu.
98% Torrontés, 2% Malbec, 0,06% Cassis Natural Essence.
Between 7 and 9 °C.
Natural fruity sparkling white wine made using the Charmat method. Its fruity and floral flavor combines with notes of passion fruit, achieving a perfect balance between sweetness and freshness.
Ideal for accompanying aged cheeses such as Parmesan, Gouda or Sardo, foie gras or pâtés with intense flavors.
Torrontés.
Between 7 and 9 °C.