ALMA MORA SELECT RESERVETHE BEST OF A SECOND ENCOUNTER.
ALMA MORA Select Reserve Malbec
Of a garnet red color, fruity with violets and cherries notes. The oak contributes to its vanilla and chocolate notes. Medium body, round tannins and persistent flavor.
FOOD MATCH
Excellent to be paired with spiced red meats and mature cheeses.
VARIETAL
100% Malbec.
TEMPERATURE
Served between 16º and 18º.
ALMA MORA Select Reserve Chardonnay
Of an intense ruby red. Red fruits and some spices, such as pepper and cinnamon, can be perceived. Thanks to the oak a soft texture is achieved. The palate distinguishes a very good acidity and freshness, with sweet tannins and a long finish.
FOOD MATCH
Ideal accompaniment of beef, lamb and smoked meats.
VARIETAL
100% Chardonnay.
TEMPERATURE
Served between 16º and 18º.
ALMA MORA Select Reserve Cabernet Sauvignon
Of an intense ruby red. Red fruits and some spices, such as pepper and cinnamon, can be perceived. Thanks to the oak a soft texture is achieved. The palate distinguishes a very good acidity and freshness, with sweet tannins and a long finish.
FOOD MATCH
Ideal accompaniment of beef, lamb and smoked meats.
VARIETAL
100% Carbernet Sauvignon.
TEMPERATURE
Served between 16º and 18º.
ALMA MORA Select Reserve Blend
Blend of red grapes, with a deep red color and some violet hues. Aromas that bring us quince and berries. Balanced and fresh, with good acidity. The oak provides tobacco and chocolate notes. Silky and with a pleasant finish.
FOOD MATCH
Ideal accompaniment of beef, lamb and smoked meats.
VARIETAL
Cabernet 45%, Malbec 35%, Merlot 20%.
TEMPERATURE
Served between 16º and 18º.