BARREL SELECTBALANCE, ELEGANCE, DISTINCTION.
BARREL SELECT Cabernet Sauvignon - Syrah
Of an intense wine-red color, black fruits jam flavor, toasted scents and velvet-like texture. Well integrated oak and balanced fruits and tannins
VINEYARDS
Tulum Valley and Pedernal Valley.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
FOOD MATCH
Ideal to combine with red grilled spiced meats and risotto with mushrooms.
VARIETAL
100% Cabernet - Syrah.
TEMPERATURE
Serve cool at 16ºC.
BARREL SELECT Syrah
Dark burgundy-colored wine with vanilla and cinnamon aromas. Nicely rounded tannins with well integrated oak and subtle notes of chocolate and fresh red fruit.
VINEYARDS
Tulum Valley.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
FOOD MATCH
An excellent partner of lamb dishes or well done red meats with herbs and spices.
VARIETAL
100% Syrah.
TEMPERATURE
Serve cool at 16ºC.
BARREL SELECT Malbec
The desert climate produces a soft, full bodied wine with ripe red berry and plum flavors. Complex aromas with hints of mint and spices. Great balance between fruit and oak.
VINEYARDS
Pedernal Valley.
PRODUCTION AND AGING
Handmade harvest and later selection of bunches and grains. 8 months aging in French and American oak barrels.
FOOD MATCH
Ideal partner of roasted red meats and hard ripe cheeses.
VARIETAL
100% Malbec.
TEMPERATURE
Serve cool at 16ºC.
BARREL SELECT Chardonnay
Of a yellow color, with greenish hues, it is an intense fruity wine with apple and ripe pineapple aromas. Has a trace of honey, butter and vanilla.
VINEYARDS
Pedernal Valley.
PRODUCTION AND AGING
Handmade harvest and later bunches selection. Contact “sur lies“ for 6 months.
FOOD MATCH
Perfect partner for white meat and seafood.
VARIETAL
100% Chardonnay.
TEMPERATURE
Serve fresh at 9ºC.
