ALMA MORA Cabernet Sauvignon
Of a ruby red color with hints of cassis, red pepper, vanilla and chocolate on the nose. Soft tannins on the palate and a long-lasting flavor.
FOOD MATCH
Perfect to be paired with red meat or lamb, hot coal meals and hard cheeses.
VARIETAL
100% Carbernet Sauvignon.
TEMPERATURE
Serve at 16°C.
ALMA MORA Syrah
Of an intense violet color with black fruits, like blackberries, cassis, and eucalyptus aroma. With a soft texture and spicy final taste.
FOOD MATCH
To be paired with meats like deer, stuffed pasta, barbecue and semi-hard cheeses.
VARIETAL
100% Syrah.
TEMPERATURE
Serve at 16°C.
ALMA MORA Malbec
Of an intense red color with plums and ripe berries flavours with a delicate touch of vanilla. Fleshy, full bodied wine with a long aftertaste. Great balance between the fruit and oak.
FOOD MATCH
The ideal match for red meats, lamb, rabbit, hare or duck.
VARIETAL
100% Malbec.
TEMPERATURE
Serve at 16°C.
ALMA MORA Pinot Grigio
Of yellow color with green hues. In the nose apricot and tropical fruits stand out. It is percieved fresh and fruity in the palate with a well balanced acidity.
FOOD MATCH
Excellent for sea food dishes and tapas. Also a good match for pasta dishes, pork, chicken and cooked vegetables.
VARIETAL
100% Pinot Grigio.
TEMPERATURE
Serve between 8°C – 10°C.
ALMA MORA Sauvignon Blanc
Greenish yellow in color with golden hues. Aromas of pineapple, fresh herbs and citrus fruits where the grapefruit stands out. A wine with great personality, fresh with a vibrant acidity.
NOTAS
Ideal to be paired with fish, seafood and soft cheeses.
VARIETAL
70% Sauvignon Blanc - 30% Semillón.
TEMPERATURE
Serve at 8°C.
ALMA MORA Chic & Wild White Blend
Greenish yellow in color with golden hues. Aromas of pineapple, fresh herbs and citrus fruits where the grapefruit stands out. A wine with great personality, fresh with a vibrant acidity.
NOTAS
Ideal to be paired with fish, seafood and soft cheeses.
VARIETAL
70% Sauvignon Blanc - 30% Semillón.
TEMPERATURE
Serve at 8°C.
ALMA MORA Chic & Wild Red Blend
Deep red colored wine with violet hues. Aromas of fresh fruits like plums and blackberries, green pepper and a subtle touch of vanilla and chocolate.
FOOD MATCH
Excellent to be paired with grilled red meats, Mediterranean dishes and semi-hard cheeses.
VARIETAL
60% Cabernet Sauvignon - 35% Malbec - 5% Petit Verdot.
TEMPERATURE
Serve at 16°C.
ALMA MORA CHARDONNAY
Yellow-green color. Tropical fruit flavors such as pineapple and bananas. Smooth texture and fresh finish.
FOOD MATCH
It goes well with seafood and fish. It is also ideal for Mediterranean cuisine, salads, dishes with chicken, rabbit, soft cheeses and desserts with fresh fruits.
VARIETAL
100% Chardonnay.
TEMPERATURE
Serve at 16°C.
ALMA MORA Sparkling Extra Brut
Floral aromas that play with the nose creating an enjoyable perception. It expresses freshness in every single zip. Very fruity, with delicate flavours. Great equilibrium between acidity and sweetness.
FOOD MATCH
Ideal as an appetizer in a cocktail and to accompany scallops in pastry and different type of cheeses, like brie and goat cheese.
VARIETAL
70% Chardonnay – 20% Semillón – 10% Malbec
TEMPERATURE
Serve at 6°C.